After seeing Rick Stein’s Lahmacun recipe on Saturday Kitchen we thought we’ give it a go. It’s essentially flatbreads with a topping of minced lamb, peppers, onions and parsley, best eaten rolled up and with your hands. We filled ours with rocket and homemade tzatziki. They were very tasty but I was expecting a punchier more moroccan flavour. We’ll make them again but I think I’ll adapt the recipe a little and pack it with more flavour.