The first round of Sunday baking with our recently foraged blackberries. Yesterday I stumbled across just the recipe I was looking for on Martha Stewart’s website. I’ve never followed one of her recipes before and am always a little uneasy following recipes which list measurements by ‘cups’. With a little adaptation and a spot of trial and error I am happy to say these blackberry crumb cakes are a huge success. A wonderful mixture of tart blackberries, sweet spongey cake and crunchy crumble topping.