Dough

Not one to shy away from a culinary challenge J.A finally turned his hand to breadmaking on Sunday. With a little help from Richard Bertinet’s book ‘Dough’, he effortlessly conjured up 6 perfectly crafted Fougasse (apart from the one I shaped!). It was simply the most delicious homemade bread I have ever tasted and a very welcome addition to an autumnal feeling Sunday. Thank you.

 

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