Crunchy granola

I found this recipe late on Friday night and come 11am on Saturday I’d rustled up two jars of the crunchy stuff. You can mix and match the nuts and dried fruit; mine has chopped brazil nuts, raisins and sunflower seeds. I had a big handful this morning sprinkled over natural yoghurt with Yeo Valley blackberry compote.  Breakfast for the foreseeable future is sorted.

Raisins Granola
Sunday breakfast


One thought on “Crunchy granola

  1. I adore it! i used to make it years ago using the Cranks recipe book. Too fattening for me these days, even with zero fat yogurt! 😦 Though i do have a penchant for red currants, lately…..

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