Monthly Archives: April 2011
Buffet and Bubbly
Happy Easter
Bluebell Picnic
The Royal Crescent
Hazy Morning
Can you ever own too many stripey items of clothing?
Lahmacun
After seeing Rick Stein’s Lahmacun recipe on Saturday Kitchen we thought we’ give it a go. It’s essentially flatbreads with a topping of minced lamb, peppers, onions and parsley, best eaten rolled up and with your hands. We filled ours with rocket and homemade tzatziki. They were very tasty but I was expecting a punchier more moroccan flavour. We’ll make them again but I think I’ll adapt the recipe a little and pack it with more flavour.