Shake together:
splash of white wine vinegar
dollop of dijon mustard
1 chopped little anchovy
1 crushed garlic clove
3 or 4 glugs of olive oil
squeeze of 1/2 a lemon
Chop and mix:
handful of black olives
3 or 4 spring onions
another little anchovy
steamed green beans
Griddle in a scorching pan for 1 minute on each side:
1 seasoned tuna steak rubbed with oil and lemon zest
Layer it all up together and enjoy!
gastropig 