Broad bean dip

Lunch for the week ahead is this minty broad bean dip with toasted wholemeal pitta.

Pulse in a food processor:
150g broad beans, boiled for 3 minutes and podded
Handful of torn mint leaves
1.5 tbsp creme fraiche
Squeeze of lemon
Grind of salt and pepper

Mint
Podded broad beans
Broad bean dip

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